Crab Legs in Harlem — Snow Crab Clusters & Seafood Boils

Snow crab is one of those things that's almost impossible to fake. It's either fresh, properly thawed and properly steamed — or it's rubbery and tasteless. We get crab clusters in throughout the week, store them cold, and steam them to order so the meat is sweet, tender and pulls clean from the shell.

Add our house garlic butter and a squeeze of lemon and you've got the closest thing to a Maryland or Gulf-coast crab feast you'll find above 96th Street.

Snow Crab Clusters — Sold by the pound, steamed with our seasoned broth, butter and lemon. Add Old Bay or Cajun spice at the counter.

Crab & Shrimp Boil ($95.99) — Snow crab + jumbo shrimp simmered with sausage, corn, eggs, red potatoes and garlic in our seasoned broth. Feeds 2–3.

Whole Lobster Feast ($179.99) — Whole lobster + snow crab + shrimp + mussels + crawfish + sausage + eggs + corn + potatoes. The full Harlem feast for groups.

Steamed Crab Combo Platters — Crab legs paired with grilled or fried shrimp, scallops, salmon or whole snapper.

Walk in to 173 E 116th St and pick your weight at the counter. Or call (646) 449-8457 ahead of time so we can have your boil hot when you arrive — boils take 20–30 minutes, and large feasts up to 45.

We also cater snow-crab boils for parties, birthdays and Sunday dinners across Harlem, the Bronx, Washington Heights and the Upper East Side. See our catering page for group pricing.